tag:blogger.com,1999:blog-594481849971053023.post5012703325208560841..comments2024-03-23T21:31:47.993+08:00Comments on Singapore Chettinad Recipes: Chettinad special soft Idli/Steamed Rice Cake:Singapore Chettinad Recipeshttp://www.blogger.com/profile/14926032590802360694noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-594481849971053023.post-54526370416531558412015-08-24T02:12:08.774+08:002015-08-24T02:12:08.774+08:00thank you so much :) yes this helps a lot:)thank you so much :) yes this helps a lot:)Anonymoushttps://www.blogger.com/profile/18075211126600098111noreply@blogger.comtag:blogger.com,1999:blog-594481849971053023.post-60842053944303224192015-08-24T00:04:52.000+08:002015-08-24T00:04:52.000+08:00Hi Gowri,
Thanks for stopping by.
I usually add sa...Hi Gowri,<br />Thanks for stopping by.<br />I usually add salt while grinding rice, later I mix it with Ulundu batter.<br />I leave the batter to ferment at least for 5 to 6 hours before keeping it in fridge.<br />I prefer making Idlis with the fresh batter, before refrigerating., it will turn out super soft.<br />But, as I've mentioned earlier, you make Idlis after allowing the refrigerated batter to get warm for an hour two, the Idlis will turn out fine.<br />For Dosas, fresh or refrigerated, dilute the batter with water and you'll get perfect Dosas.<br /><br />Hope this helps :)<br /><br /><br />Singapore Chettinad Recipeshttps://www.blogger.com/profile/14926032590802360694noreply@blogger.comtag:blogger.com,1999:blog-594481849971053023.post-60423304593405018672015-08-22T17:16:46.204+08:002015-08-22T17:16:46.204+08:00when do you put salt ? while grinding or, whenever...when do you put salt ? while grinding or, whenever u make idlies ? i meant, keep batter without salt in fridge. whenever u try to make idlies, add salt and make it. <br /><br />do we need to keep the batter in fridge after fermentation or before fermentation?<br /><br />fresh batter is good to make idly or dosa?Anonymoushttps://www.blogger.com/profile/18075211126600098111noreply@blogger.com