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Sunday, 24 March 2013

Fluffy Pancakes


Fluffy Pancakes


Whenever we pass by McDonald's in the mornings, we can't help but observe the butter-smeared fluffy pancakes with dribbling Maple syrup. It's really tempting, but we don't have to head to McD every time we, rather our 'Kids' crave for Pancakes. We can do it at home and enjoy the same. Here's the recipe, which is very simple.


Ingredients:


Plain flour – 11/2 cups

Baking Powder - 11/2 tsp.

Milk - 1 Cup
(Dutch Lady Full cream)

Water - 1/2 Cup

Sugar - 2 tbsp.

Salt - a pinch

Beaten eggs - 2

Olive oil - 2 tbsp.

Butter - to garnish


Honey/Maple Syrup/Hershey's Chocolate Syrup




Plain flour



Baking Powder



Sugar



Salt



Beaten Eggs



Olive Oil



Milk


Method:






Sift and combine dry ingredients. Form a well at the centre, pour all the liquid ingredients and mix well with a whisk, to avoid formation of lumps. The batter should neither be thick nor be watery.


Dry and Liquid ingredients together
 


Mix with a wired whisk
 


Greased Pan

 
One spoonful of batter
 


 
Bubbles appearing
 



Fully formed bubbles
 



Golden Brown pancake
 



Smearing butter

Grease a non-stick pan and pour one big spoonful of pancake batter let it spread on its own. In medium flame, let it cook until bubbles appear all over, turn it over and cook for few more seconds. Transfer it to a plate and smear scraped butter over it. Stack up one over the other. Serve hot with Honey or Maple syrup or Chocolate syrup.
Also pancakes can be cut into wedges and conveniently packed for (School)recess-time, mid-morning meals.

 
With Hershey's Choco Syrup
Buttered Corn

My kids look forward to the pancakes along with warm buttered fresh corn for breakfast.



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