|Kids friendly Vegetable Dosa/Uthappam|
Feeding Vegetable to kids is a challenge, faced by many mothers. We always try to find interesting ways to present vegetables to them. One such interesting recipe is Vegetable Dosa.
Diluted Idli maavu/Batter/Dosa Batter - 1 cup
Grated Beetroot - 1
Grated Carrot - 2
Shredded Cabbage - 2 to 3 tbsp.
Finely chopped big onions - 2
finely chopped Curry leaves - 1 tbsp.
Finely Chopped coriander leaves - 2 tbsp. (or)
Finely Chopped Spring Onion - 2 tbsp.
Salt - to taste
Finely Chopped Green Chilli - 1 (optional)
Pepper Cumin Powder - 2 tsp. (optional)
Oil - to pan fry
Combine the vegetable just before making Dosas, otherwise the veggies become watery.
Heat a heavy metal based pan, pour one big spoonful of batter and spread thickly. Spread the vegetable mixture over the Dosa and dribble 1 tsp. cooking oil over it. Toss some pepper-cumin powder. When one side is done, turn over to the other side and cook again.
Serve hot with Chutney/Sambhar/Koasamalli or with Dosai podi/powder. Kids will love them.
Alternatively, you can combine the vegetable mixture with batter and make Pink Dosa/ Pink Uthappam.