Rich and Creamy Coconut Chutney

Rich and Creamy Coconut Chutney

 

 

Coconuts are excellent for one’s immunity.  It’s also nutritious source of fiber,

 Vitamins, minerals and Amino acids. It has tons of calcium, potassium, magnesium,

and electrolytes.

My father use to tell, when we use fresh coconut, it’s good for health and can be

easily digested, recent researches also confirm this fact.

 

Ingredients:

 

Lemon and cashews!

Fresh Grated Coconut – ½ Cup

Juice of 1 Lime

Salt – to taste

Green Chilli – 2 to 3 (according to spice level)

Cashew nuts – 8

 

Tempering:

 

Mustard Seeds/Kadugu – ½ tsp.

Black Gram/Ulundu – ½ tsp.

Crushed dry red Chilli powder – ¼ tsp. (or)

Dry Red Chilli – 1

Asafoetida/hing/Perungayam – ¼ tsp.

Curry leaves – few

 

Method:

 

Combine fresh Coconut, lime juice, Cashews, Green Chilli and salt, add half cup water,

 grind it into smooth paste, using a blender.

 

In a pan pour 1 tsp. of oil and fry the tempering ingredients, make sure the curry leaves

are roasted well, will be super crispy and you can eat them. Toss in the tempering items

on top of the Chutney.

 

Fresh, Creamy and delicious Coconut Chutney is ready to be served with Idly/Dosa

and Pongal.

Coconut Chutney with Pongal!



 

 Pongal is a famous South Indian breakfast item, which is made of Raw rice, Split Green

Grams, Pepper, Cumin and Ghee.