Fluffy Pancakes |
Whenever we pass by McDonald's in the mornings, we can't
help but observe the butter-smeared fluffy pancakes with dribbling Maple syrup.
It's really tempting, but we don't have to head to McD every time we,
rather our 'Kids' crave for Pancakes. We can do it at home and enjoy the same.
Here's the recipe, which is very simple.
Ingredients:
Plain flour – 11/2 cups
Baking Powder - 11/2 tsp.
Milk - 1 Cup
(Dutch Lady Full cream)
Water - 1/2 Cup
Sugar - 2 tbsp.
Salt - a pinch
Beaten eggs - 2
Olive oil - 2 tbsp.
Butter - to garnish
Honey/Maple Syrup/Hershey's Chocolate Syrup
Plain flour |
Baking Powder |
Sugar |
Salt |
Beaten Eggs |
Olive Oil |
Milk |
Method:
Sift and combine dry ingredients. Form a well at the centre, pour all the liquid ingredients and mix well with a whisk, to avoid formation of lumps. The batter should neither be thick nor be watery.
Dry and Liquid ingredients together |
Mix with a wired whisk |
Greased Pan |
One spoonful of batter |
Bubbles appearing |
Fully formed bubbles |
Golden Brown pancake |
Smearing butter |
Grease a non-stick pan and pour one big spoonful of pancake batter let it
spread on its own. In medium flame, let it cook until bubbles appear all over,
turn it over and cook for few more seconds. Transfer it to a plate and smear
scraped butter over it. Stack up one over the other. Serve hot with Honey or
Maple syrup or Chocolate syrup.
Also pancakes can be cut into wedges and conveniently packed for (School)recess-time, mid-morning meals.
With Hershey's Choco Syrup |
Buttered Corn |
My kids look forward to the pancakes along with warm buttered fresh corn for breakfast.
No comments:
Post a Comment
Leave your valuable feedback here, that will sure be a boost for me to go on.. Tnx