Vendhaya Congee/Fenugreek Porridge |
Fenugreek seeds are very
nutritious and are widely used to treat diabetes, control cholesterol level, and
for digestion related problems. From Ayurveda we come
to know that it’s better to take all the six tastes in our meal. Among six, salt, sweet, sour, pungent, astringent, and
bitter, we often tend to neglect astringent and bitter. At least, we don’t
consume these two, as much as the other four.
Fenugreek which is bitter comes in handy. It can be easily added in our
meals as ‘Tempering’ in most of our Curries. I’ll
try to suggest more ways of consuming fenugreek and fenugreek leaves in my future
posts. But here, I’m giving a nutritious yet very delicious way of consuming
Fenugreek seeds.
In our tradition, we use to take Vendhaya Cogee/Fenugreek Porridge, when
we have gastric related stomach ache,
digestion related stomach ache and to get rid of excess heat from our body.
This is typically consumed early in the morning, instead of coffee/tea.
Cooked Rice (parboiled) – ½ Cup
Fenugreek seeds – 1 to 2 tsp.
Salt – to taste
Water – ½ cup
Curd/Natural Yoghurt – 2 tbsp.
Small Onions/Shallots (sliced) – 3 to
4
Spring Onion/Fresh Coriander leaves (Chopped)
– to garnish
Salted Lemon Pickle/Narthangai/Elumichai
Urukai – little
Fermented Vendhaya Congee |
Sliced Onions and spring Onion |
Method:
In a bowl, mix rice with water, toss
in the fenugreek seeds. Cover and keep overnight. Early in the morning, the rice would have
fermented and the seeds would have become very soft. You can feel a wonderful
flavour emanating from the congee. Combine the onions, spring onion/fresh
coriander leave, yoghurt/curd and salted lime pickle. Add little or no salt, since lime pickle
would have enough salt. Relish the
congee, trust me it will be delicious.
Salted Lemon Pickle:
Salted Lemon pickle |
This is my all-time favourite, which I
always make sure to bring from India. In our homes it’s a compelling condiment,
which we use to add in Curd/yoghurt rice. Esp. when we have fever or bitterness
in our mouth due to some sickness, curd rice with salted lemon will be much
more palatable.
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Leave your valuable feedback here, that will sure be a boost for me to go on.. Tnx