Healthy Mint Rice! |
Mint Rice is a refreshing variety of
rice, unlike biryani it doesn’t require much spices and time to make. But the wonderful flavour of mint makes it
delicious as well as healthy. Kids also
love it, as it is plain and less spicy.
It makes great for lunch box too.
Ingredients:
Basmathi Rice – 1 Cup
Water – 11/2 Cups
Mint leaves – 1 Cup
Small onions – 12
Garlic pods - 5
Green chillies – 2
Red Chilli Powder – ½ to 1 tsp.
(according to spice level)
Cumin Seeds – 1 tsp.
Lime juice – 1 tsp.
Gingelly Oil – 2 tsp.
Ghee – 2 tsp.
Fresh Mint |
Ingredients |
Ground Mint |
Pounded Cumin and Green Chilli |
Cooked Basmathi Rice |
Method:
Wash and soak rice in 1 and ½ cups of
water. Slice Onion and garlic, pound
cumin seeds and green chillies coarsely, grind mint leaves with little water
and set aside.
After 15 minutes of soaking, pressure
cook rice and transfer into a big bowl.
Do not stir much, just add 2 tsp. of Gingelly oil and mix gently. Leave
it for few minutes to cool.
Pour ghee in a Kadai/cooking pan, toss
in pounded cumin and chilli, and add onion and garlic, sauté for few minutes
until golden brown. Add the ground mint
and sauté for 2 to 3 minutes,
Then add the rice and mix thoroughly, careful
not to break the rice. Cook for few
minutes in low flame, and switch off. Gently stir in the lime juice.
Serve hot with Cucumber and Onion
Raitha.
You can look for Raitha Recipe under the Label, 'Vegetable Side dish'.
Mint Rice with Cucumber & Onion Raitha! |
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Leave your valuable feedback here, that will sure be a boost for me to go on.. Tnx