Malaysian Style Beans Stir Fry

Restaurant Style Beans Stir fry!

Beans stir fry is a common vegetable side dish in typical Indian restaurants in Malaysia, the

pepper flavour is really unique.  Upon tasting many times in restaurants, I came up with my

own version, which (to my surprise) turned out very well.  Here’s the recipe.

Ingredients:

Beans – 250 g

Black Pepper Powder – 2 tsp.

Red Chilli Powder – 1 tsp.

Turmeric Powder – ¼ tsp.

Salt – to taste

Tempering:

Mustard seeds/Kadugu – ¼ tsp.

Fennel seeds/Sombu – ¼ tsp.

Cumin seeds/Seeragam – ¼ tsp.

Curry leaves – few

Oil – 1 tbsp.

Method:

Pour oil in a kadai/pan; add tempering ingredients, when it splutters, add beans sauté for

few minutes. Add salt, black pepper, turmeric, chilli powder and cook in low flame, for few

more minutes. Avoid over cooking, beans should still be firm, when you switch off. 

Restaurant style ‘Beans Stir fry’ is ready to serve.

Beans still firm.. not cooked through..

Restaurant Style Beans Stir fry!