|Golden Crust with melted Cheese!|
|Mini Pan Pizza!|
|Medium Size Pizza! (8 inch)|
|Thin Crust! (before rising)|
|With Pineapple Topping!|
Mozzarella Cheese - as required
Preheat Oven to 180◦C (or) 380◦F
Now, it’s the time for making the toppings. Brush it with olive oil and spread the sauce. Spread the cheese and veggies. If you like, sauté veggies lightly with a pinch of salt before you spread.
|Thin Crust Pizza!|
For more information on fermenting yeast and raising the dough, kindly refer to my ‘Orange Sugar Bun Recipe’, below is the link:
For Sauce, I generally prefer, Prego 'Traditional', sauce, though I've tried other brands like, Dolmio, Raghu, etc.,
Plain Flour – 2 and ½ Cups
The above quantiy can yield 3 large Thin Crust Pizzas (or) 5 Pan Pizzas.
Mini - around 6 inches
Medium - 8 to 10 inches
Large - 12 inches
If you don't have Bread flour, you can use just the plain flour.
On the other hand, if you want a whole-meal Pizza, you can use 1 Cup of whole wheat flour/Atta flour and 1 Cup plain flour.