Chettinad Avial/Cabbage,Carrot,Potato Kurma for Idli/Dosa/Adai & Chapati |
|
Vegetables flavoured with mild spices,
makes Avial/Kurma healthy and suitable for each and everyone in the family, kids,
elderly as well as adults..
Ingredients:
Colorful Vegetables |
Carrot (Cubed) - 1to 2
Big Potato (Cubed) – 1
Shredded Cabbage – ½ Cup
Slit Green Chilli – 1
Tomato (sliced) – 2 to 3
Coriander Powder – 2 tsp.
For Masala:
Roasted Gram/Pottukadalai – 1 tbsp.
Grated fresh Coconut – 2 tbsp.
Green Chilli – 5 to 6
Fennel seeds/Saunf/Sombu – 1 tsp.
Ingredients for Masala |
Ground Masala |
Ground Masala with Coriander Powder |
Ground Masala wit Coriander Powder |
Tempering:
Curry Leaves – few
Oil – 2 tsp.
Method:
Avial/Kurma in the making.. |
In a large cooking pan or cooking pot,
pour oil and add Star anise with Curry leaves.
Stir in the onion and sauté for few minutes until golden brown, followed
by Potato and Carrot. After few minutes
add tomato and let it cook for few minutes. Now add the shredded Cabbage.
In the meantime, grind all the masala
ingredients with water, into a smooth paste. Add the coriander powder and mix
well. When Vegetables are partially
cooked, pour the masala with enough water and add required amount of salt. Simmer until vegetables are cooked through. Garnish with Coriander leaves and serve. It’s
a wonderful combination for Idli/Dosa/Adai and Chappati.
Chettinad Avial/Cabbage,Carrot,Potato Kurma for Idli/Dosa/Adai & Chapati |
Nice recipe.today I make adai dosa and searched for my chettinad favourite avial recipe.I got actual taste from your site.Thanks
ReplyDeleteHi,
ReplyDeleteGlad to hear that it turned out well, it's my mother's recipe. Her secret is to add just a little amount of masala and make the recipe simple, yet delicious :)