Muttai Milagu Masala/Egg Pepper masala

 

Muttai Milagu Masala/Egg Pepper masala!

 

Boiled eggs with pepper, is a great combination.  Generally for non-veg food, we need to add spices that aid digestion and also to give a nice flavour.  Pepper, ginger, garlic, turmeric, all these ingredients, not only add flavour but also make the food healthy and easily digestible.

With this Pepper masala, kids would love to eat egg Yolk as well, otherwise they tend to avoid it.

 

Ingredients:

 

Boiled Eggs – 5

Turmeric Powder – 1 tsp.

Red Chilli Powder – ½ tsp.

Coriander Powder – ½ tsp.

Freshly ground Pepper – 1 to 2 tsp. (according to spice level)

Cumin Powder – ½ tsp.

Ginger Garlic Paste – 1 tbsp.

Shallots/Small Onion (pounded) – 5

Salt – to taste
 

Masala ingredients

 

Tempering:

 

Oil – 1 tbsp.

Mustard Seeds – ½ tsp.

Asafoetida – ¼ tsp.

Curry leaves – few

 

Method:

 

Masala

 

 

 

Cook for few minutes so that the eggs can absorb the flavour

 

Mix all the masala ingredients with little water and set aside, pour Oil in a kadai/pan, add

mustard seeds and asafoetida, followed by curry leaves.  Stir in the masala ingredients, s

sauté for 2 minutes. Gently add the boiled eggs (slit the edges slightly, so that the masala

can be absorbed) and cook in low heat for 3 to 4 minutes.

Muttai Milagu masala/Muttai Pepper masala is ready, serve with Rice.

 

Egg Pepper masala with Brown Rice!